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Lit REVIEW Sweet Sorghum belongs to the Sorghum bicolor Fifty. Moench species (Harlan & de Alcoholic, 1972). The genus Sorghum belongs to the tribe Andropogoneae of the category Poaceae. Sweet genus Sorghum and the separate cultivated species rich person a chromosome
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Research paper on sorghum
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Haitian Sorghum value chain and provide recommendations for the smash broadcast, contributing to the.
Sorghum is a seed native to desert africa and grows well in restrained and tropical areas of the world.
Review article a brushup on the Sorghum for biofuel and micrornas syeda hafsa ali1, muhammad younas khan barozai1*, Mahomet din1 and ahmad naseer aziz2 1.
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Sweet sorghum equally a bioenergy crop: literature review.
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Both sorghum and bone millet are authoritative traditional food crops in africa and southeast asia.
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The review of the literature suggests sorghum possesses nutritionary properties that could facilitate a theatrical role in the direction of chronic diseases.
This paper reviews the history and nature of the genus Sorghum syrup industry and considers its dynamic distributional.
The purpose of this literature brushup is to appraise current research into and understanding of whole-plant sorghum ensilage production and the effect of alimentation whole-plant sorghum ensilage on lactation execution of dairy cows.
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In tanzania, sorghum is produced in dried land regions and production is motionless on subsistence bases.
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Available information fashionable the literature connected the composition, caryopsis sorghum uses and molds them.
Department of botany, university of balochistan, quetta-pakistan 2.
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The crop is typically produced under contrary conditions such equally low input use of goods and services and marginal lands.
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What happens to sorghum plants in a drought?
During the drought, it rolls its leaves to reduce water loss due to perspiration. If the drought continues, it becomes dormant instead of dying. The leaves are protected by a waxy cuticle to reduce evapo transpiration. Sorghum is the fifth most important cereal crop in the world
Who are the authors of production and use sorghum?
Ramatoulaye F, Mady C, Fallou S, Amadou K, Cyril D, et al. (2016) Production and Use Sorghum: A Literature Review. Page
What kind of grain is sorghum used for?
Sorghum bicolor (L). Moench is the crop for grain for human and animal consumption. The aim of this study is to document the production and use Sorghum in Senegal through a literature review. Medline database and scholar Google were used. To be selected,
What should the temperature be to grow sorghum?
Sorghum is produced in areas that are too hot, a minimum average temperature of 25°C is necessary to ensure maximum grain production. The morphological characteristics of the culture make it one of the currently cultivated cereals that have the best drought tolerance.
Last Update: Oct 2021
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Cledus
21.10.2021 10:34
Usa and nigeria ar the number 1 producers of genus Sorghum in the planetary and africa respectively.
Tortillas, prepared with 75% of whole genus Sorghum and 25% of yellow maize, ar better than those prepared with full sorghum alone.
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22.10.2021 10:15
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Kesa
19.10.2021 00:34
The range of caryopsis differences which be in these 2 cereals have arisen as a issue of the fundamental interaction of environmental pick pressures and earthborn needs.
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